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Ingredients
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Filling and Wrapping
Method
Preparation
- 1
Prepare the Dates
Preheat your oven to 375°F (190°C). While the oven is heating, slice each Medjool date lengthwise on one side and remove the pit. Be careful not to cut all the way through.
- 2
Fill the Dates
Using a small spoon or your fingers, fill each date with approximately a teaspoon of goat cheese. Press the cheese gently into the date.
- 3
Wrap the Dates
Cut each slice of prosciutto in half lengthwise. Wrap one half of prosciutto around each stuffed date, covering it completely. Secure with a toothpick if necessary.
- 4
Bake the Dates
Place the wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the prosciutto is crispy.
- 5
Garnish and Serve
Remove the dates from the oven and allow them to cool slightly. Drizzle with balsamic glaze and sprinkle with fresh rosemary and black pepper before serving.