Jul 14 2026
RestaurantsSantiago's BodegaChicken Skewers Recipe

Chicken Skewers Recipe

Inspired by Santiago's Bodega
Time45m
Serves4

olive oil, lemon zest, rosemary, lemon-tarragon sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon zest, and fresh rosemary. Mix well.

  2. 2

    Marinate the Chicken

    Cut the chicken breast into bite-sized cubes and add to the marinade. Toss to coat. Let it marinate for at least 30 minutes, preferably in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Skewer the Chicken

    Thread the marinated chicken cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

  5. 5

    Grill the Skewers

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

  6. 6

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving with lemon-tarragon sauce.

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