Jul 14 2026
Avocado And Pear Recipe
Inspired by Santiago's Bodega
Time15m
Serves2
mixed greens, creamy parmesan dressing, toasted pine nuts
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Greens
In a large bowl, add the mixed greens.
- 3
Slice the Fruits
Cut the avocado and pear into thin slices and add them to the mixed greens.
- 4
Add the Dressing
Drizzle the prepared dressing over the salad and toss gently to combine.
- 5
Top with Pine Nuts and Parmesan
Sprinkle the toasted pine nuts and grated parmesan cheese over the salad before serving.