Jul 14 2026
RestaurantsSantiago's BodegaAvocado And Pear Recipe

Avocado And Pear Recipe

Inspired by Santiago's Bodega
Time15m
Serves2

mixed greens, creamy parmesan dressing, toasted pine nuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Set aside.

  2. 2

    Prepare the Greens

    In a large bowl, add the mixed greens.

  3. 3

    Slice the Fruits

    Cut the avocado and pear into thin slices and add them to the mixed greens.

  4. 4

    Add the Dressing

    Drizzle the prepared dressing over the salad and toss gently to combine.

  5. 5

    Top with Pine Nuts and Parmesan

    Sprinkle the toasted pine nuts and grated parmesan cheese over the salad before serving.

More from Santiago's Bodega