Taco Bar Recipe
Build your own tacos with a variety of toppings.
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Ingredients
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Taco Shells
Proteins
Toppings
Seasonings
Method
Preparing Taco Shells
- 1
Warm the Tortillas
In a skillet over medium heat, warm the soft flour tortillas for about 30 seconds on each side until pliable.
- 2
Prepare Crispy Shells
If using crispy corn taco shells, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 5-7 minutes.
Cooking Proteins
- 3
Cook Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes, breaking it apart with a spatula.
- 4
Add Seasoning to Beef
Add 2 tablespoons of taco seasoning, 1 teaspoon of salt, and pepper to taste to the ground beef. Stir to combine and cook for an additional 2-3 minutes.
- 5
Shred Chicken
If using pre-cooked chicken, shred with two forks until finely shredded. Alternatively, cook chicken breast in a skillet with taco seasoning and shred after cooking.
- 6
Heat Black Beans
Open the can of black beans, rinse, and drain. Heat in a small saucepan over medium heat until warmed through, about 5 minutes.
Assembling Tacos
- 7
Set Up Taco Bar
Arrange taco shells, proteins, and toppings on a large table or countertop. Provide serving utensils for each ingredient.
- 8
Build Your Taco
Let guests build their own tacos by choosing their preferred shell, protein, and toppings from the taco bar.