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Restaurants›Santa Fe Mexican Grill - Wilmington›Santa Fe Mexican Grill Recipe

Santa Fe Mexican Grill Recipe

Inspired by Santa Fe Mexican Grill - Wilmington

Time2h

Serves4

Make Santa Fe Mexican Grill Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salsa

4 cups Roma tomatoes

1 medium Red onion

1 whole Jalapeño pepper

3 tbs ReaLime juice

1 tsp Celtic sea salt

Guacamole

3 whole Avocados

2 tbs ReaLime juice

2 cloves Garlic

1 tsp Celtic sea salt

1 medium Tomato

1 small Red onion

Grilled Chicken

4 pieces Chicken breasts

3 tbs olive oil

2 tsp Cumin

2 tsp Chili powder

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Tortillas

12 pieces Corn tortillas

Toppings

2 cups Shredded cheese

1 cup Sour cream

2 cups Lettuce

Method

Salsa Preparation

1

Chop the Vegetables

Dice the Roma tomatoes, red onion, and jalapeño pepper into small pieces.

2

Mix the Ingredients

In a mixing bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir until well combined.

3

Chill

Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Guacamole Preparation

4

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

5

Mash and Combine

Mash the avocados with a fork or potato masher. Stir in lime juice, minced garlic, diced tomato, red onion, and cilantro.

6

Season

Add salt to taste and mix until well combined.

Grilled Chicken Preparation

7

Marinate the Chicken

In a bowl, combine olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breasts and coat well with the marinade. Let sit for at least 30 minutes.

8

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for 6-8 minutes on each side or until fully cooked.

9

Slice

Once cooked, let the chicken rest for 5 minutes before slicing into strips.

Tortilla Preparation

10

Warm the Tortillas

Heat the corn tortillas on a skillet or grill for about 30 seconds on each side until warm.

Assembling the Dish

11

Prepare to Serve

On a plate, layer the grilled chicken strips on top of a warm tortilla.

12

Add Toppings

Top with salsa, guacamole, shredded cheese, sour cream, and lettuce as desired.

13

Enjoy

Serve immediately and enjoy your Santa Fe Mexican Grill dish!