Guacamole Recipe
Freshly made guacamole.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the tomatoes, chop the onion and cilantro, mince the garlic, and if using, finely chop the jalapeño pepper.
Mixing
- 2
- 3
Add Other Ingredients
Stir in the lime juice, salt, diced tomatoes, chopped onion, minced garlic, chopped cilantro, and jalapeño pepper (if using). Mix until all ingredients are evenly combined.
Serving
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning as needed. You may want to add more lime juice or salt based on your preference.
- 5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, fresh vegetables, or use as a topping for tacos and burritos.