Steak Volcano Burrito Recipe
red rice, refried beans, mixed cheese, red cabbage, pickled jalapeño, oaxaca cheese, molcajete red sauce, azteca, cilantro, crema, salsa roja
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Ingredients
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Rice
Beans
Cheese
Vegetables
Sauces
Wrap
Method
Prepare the Red Rice
- 1
Heat the Refried Beans
- 2
Warm the Beans
In a small saucepan, heat 1 cup of refried beans over medium heat until warmed through, stirring occasionally to prevent sticking. This should take about 5 minutes.
Prepare the Other Ingredients
- 3
Prepare Vegetables and Cheese
Finely shred 1 cup of red cabbage and chop 0.5 cups of cilantro. Set aside. Grate or crumble 1 cup of mixed cheese and 0.5 cups of Oaxaca cheese.
Assemble the Burrito
- 4
Layer the Burrito
Take an Azteca tortilla and place 1/4 cup of red rice in the center. Add 1/4 cup of warmed refried beans, followed by 1/4 cup mixed cheese, 1/4 cup Oaxaca cheese, 1/4 cup shredded red cabbage, and a tablespoon of pickled jalapeños. Drizzle with 2 tablespoons of molcajete red sauce and top with cilantro.
- 5
Roll the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring all fillings are secured inside.
Serve
- 6
Final Touches
Place the assembled burrito on a plate. Drizzle with 2 tablespoons of crema and 2 tablespoons of salsa roja before serving.