Santa Fe Chicken & Shrimp Recipe
Grilled chicken breast, spiced shrimp, salsa ranchera, Mexican rice, charro beans, avocado, pico de gallo, crema, mini cheese quesadillas, tortillas.
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Ingredients
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Protein
Spices
Salsa Ranchera
Sides
Method
Preparation
- 1
- 2
Marinate the Chicken and Shrimp
In a small bowl, combine paprika, cumin, garlic powder, chili powder, salt, and black pepper. Rub the spice mix onto the chicken breasts and shrimp. Let marinate for at least 30 minutes.
- 3
Cook the Rice
Prepare the Mexican rice according to package instructions. Set aside once cooked.
- 4
Prepare the Charro Beans
Heat charro beans in a pot until warmed through. Set aside.
Grilling
- 5
Grill the Chicken
Preheat the grill over medium-high heat. Grill chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
- 6
Assembly
- 7
Plate the Dish
On a large plate, place a serving of Mexican rice, charro beans, and sliced avocado. Top with grilled chicken and shrimp, then add salsa ranchera, pico de gallo, and a dollop of crema.
- 8
Serve with Quesadillas and Tortillas
Serve mini cheese quesadillas and tortillas on the side for wrapping.