Santa Fe Burger Recipe
Certified Angus beef, pepper jack, egg, guacamole, jalapeno, lettuce, tomato, chipotle mayo, brioche bun, french fries.
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Ingredients
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Burger Ingredients
French Fries
Method
Burger Preparation
- 1
Cook the Beef Patty
Preheat a grill or skillet over medium-high heat. Season the Certified Angus beef patty with salt and pepper. Cook for 3-4 minutes on one side until browned, then flip and cook for another 3-4 minutes for medium doneness. In the last minute of cooking, place the slice of pepper jack cheese on top of the patty and cover to melt the cheese.
- 2
- 3
Prepare the Bun
Lightly toast the brioche bun on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread chipotle mayo on the bottom half of the toasted brioche bun. Place lettuce leaves, the cooked beef patty with melted cheese, fried egg, sliced jalapeno, and tomato slices. Top with guacamole. Place the top half of the bun to complete the burger.
French Fries Preparation
- 5
Cook the French Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and bake for the recommended time or until golden brown and crispy. Season with salt to taste.