Salmon Tortilla Salad Recipe
Grilled salmon, kimchee aioli, mixed lettuce, red pickled onions, cherry tomatoes, jalapeño aioli, cotija cheese, baked crispy cheese flour tortilla, house-made cilantro lime vinaigrette.
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Ingredients
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Salmon
Kimchee Aioli
Salad Base
Jalapeño Aioli
Crispy Cheese Tortilla
Cilantro Lime Vinaigrette
Method
Grill Salmon
- 1
- 2
Make Kimchee Aioli
- 3
Combine Ingredients
In a bowl, mix together mayonnaise, kimchee, minced garlic, and lemon juice until well combined. Set aside.
Prepare Salad Base
- 4
Assemble the Salad
In a large bowl, combine mixed lettuce, red pickled onions, cherry tomatoes, and crumbled cotija cheese.
Make Jalapeño Aioli
- 5
Combine Ingredients
In a separate bowl, mix together mayonnaise, minced jalapeño, minced garlic, and lemon juice until smooth. Set aside.
Prepare Crispy Cheese Tortilla
- 6
Bake Tortillas
Preheat the oven to 400°F (200°C). Place the flour tortillas on a baking sheet, sprinkle grated cotija cheese on top, and bake for about 10-12 minutes or until cheese is melted and tortillas are crispy.
- 7
Cool and Break
Remove from the oven and let cool for a few minutes before breaking into pieces.
Make Cilantro Lime Vinaigrette
- 8
Assemble Salad
- 9
Combine Everything
In a large serving bowl, layer the salad base with grilled salmon, drizzle with kimchee aioli and jalapeño aioli, and top with crispy cheese tortilla pieces.
- 10
Dress the Salad
Drizzle the cilantro lime vinaigrette over the salad and toss gently to combine before serving.