Mexican Street Tacos (3) Recipe

Time30m

Serves3

Corn tortilla, meat, onion, cilantro, radish, lime, salsa roja, salsa verde. Choice of : chicken | steak | pastor | veggie

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Ingredients

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1
Prepare the Meat
If using chicken, steak, or pastor, season the meat with salt, pepper, and any additional spices of your choice. Grill or pan-cook over medium-high heat until fully cooked (approximately 7-10 minutes for chicken, 5-7 minutes for steak, and 6-8 minutes for pastor). For veggie tacos, sauté your choice of vegetables (e.g., bell peppers, mushrooms, zucchini) in a bit of olive oil until tender.
2
Chop the Vegetables
Finely dice the onion. Rinse and chop the fresh cilantro. Thinly slice the radishes. Cut the limes into wedges.
3
Warm the Tortillas
Heat the corn tortillas on a skillet or griddle over medium heat for about 30 seconds on each side until warm and slightly charred.

4
Build the Tacos
Place a warm tortilla on a plate. Add a generous portion of your cooked meat or veggies to the center of the tortilla.
5
Add Toppings
Top with diced onion, chopped cilantro, and sliced radish. Squeeze lime juice over the top to taste.
6
Serve with Salsas
Serve the tacos with salsa roja and salsa verde on the side for dipping. Enjoy!