Impossible Burger Recipe
Vegan plant based patty, guacamole, jalapeno, lettuce, tomato, chipotle mayo, brioche bun, french fries.
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Ingredients
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Impossible Burger Patty
Guacamole
Toppings
Brioche Buns
French Fries
Method
Prepare the French Fries
- 1
Preheat Oven
Preheat your oven to the temperature specified on the frozen French fries package.
- 2
Prepare Fries
Spread the frozen French fries on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
- 3
Bake Fries
Bake the fries in the preheated oven for the time specified on the package, usually around 20-25 minutes, flipping halfway.
Cook the Burger Patties
- 4
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 5
Cook Patties
Place the Impossible Burger patties in the skillet and cook for about 3-4 minutes on each side or until browned and heated through.
Make Guacamole
- 6
- 7
Assemble the Burger
- 8
Prepare Buns
Toast the brioche buns if desired.
- 9
Layer Ingredients
On the bottom half of each bun, add a lettuce leaf, followed by a cooked burger patty, jalapeno slices, guacamole, and a dollop of chipotle mayo. Top with a slice of tomato.
- 10
Finish Assembly
Place the top half of the bun over the assembled burger.
Serve
- 11
Plate and Serve
Serve the assembled Impossible Burger alongside the crispy French fries.