Grilled Gulf Shrimp Recipe
Make Grilled Gulf Shrimp Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Method
Marinating the Shrimp
- 1
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Mix well to create a marinade.
- 2
Add the peeled and deveined Gulf shrimp to the marinade. Toss gently to ensure that all shrimp are evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
Grilling the Shrimp
- 4
Preheat your grill to medium-high heat.
- 5
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- 6
Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
- 7
Remove the shrimp from the grill and let them rest for a couple of minutes.
- 8
Garnish with chopped fresh parsley before serving.