Grande Nachos Recipe
Mixed cheese, refried beans, lettuce, tomato, jalapeno, guacamole, Azteca sauce. • Pulled chicken, Grilled chicken, Grilled steak or Carnitas +$3.99
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Grande Nachos. If using pulled chicken, grilled chicken, grilled steak, or carnitas, ensure these are cooked and shredded or diced as needed.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
Assembly
- 3
Layer the Tortilla Chips
On a large baking sheet, spread the tortilla chips evenly to form a base layer.
- 4
Add Refried Beans
Dollop the refried beans evenly over the chips. Use a spoon to spread them gently if needed.
- 5
Sprinkle Mixed Cheese
Sprinkle the mixed cheese generously over the chips and refried beans.
- 6
Add Optional Proteins
If using, distribute the pulled chicken, grilled chicken, grilled steak, or carnitas evenly across the cheese.
Baking
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Topping
- 8
Add Fresh Toppings
Remove the nachos from the oven. Top with shredded lettuce, diced tomatoes, sliced jalapeños, and dollops of guacamole.
- 9
Drizzle with Azteca Sauce
Finish by drizzling the Azteca sauce over the top of the nachos.
Serving
- 10
Serve Immediately
Serve the Grande Nachos hot and enjoy with extra Azteca sauce on the side if desired.