Fajita Package Recipe
Sizzling fajitas served with all the fixings.
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Ingredients
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Fajita Ingredients
Toppings
Method
Preparation of Fajitas
- 1
Prepare Chicken
Slice the chicken breasts into thin strips and place them in a large bowl.
- 2
Add Seasoning
Drizzle the olive oil and lime juice over the chicken. Sprinkle the fajita seasoning on top and toss to coat evenly. Set aside to marinate for at least 15 minutes.
- 3
Cut Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Cooking Fajitas
- 4
Cook Chicken
In a large skillet over medium-high heat, add the marinated chicken strips. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 5
- 6
Warm the Tortillas
In a separate skillet, warm the tortillas over low heat for about 1-2 minutes on each side until soft and pliable.
Serving Fajitas
- 7
Assemble Fajitas
To serve, place a generous portion of the chicken and vegetable mixture onto a warm tortilla. Top with sour cream, guacamole, pico de gallo, shredded cheese, and chopped cilantro.
- 8
Enjoy!
Roll up the tortilla and enjoy your sizzling fajitas with all the fixings!