Del Rey Recipe
flank steak, chicken and shrimp
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Ingredients
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Meats
Marinade
Garnish
Method
Preparation
- 1
Marinating the Meats
In a large bowl, combine olive oil, soy sauce, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well.
- 2
Adding the Flank Steak
Place the flank steak into the marinade and ensure it is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Marinating the Chicken
In a separate bowl, add the chicken breast to the marinade, ensuring it is also well-coated. Cover and refrigerate for at least 1 hour, or overnight.
- 4
Marinating the Shrimp
Add the shrimp to the same marinade used for the chicken, mix well, and refrigerate for 30 minutes before cooking.
Cooking
- 5
- 6
Grilling the Chicken
On the same grill, cook the marinated chicken breast for about 5-7 minutes on each side, or until fully cooked and juices run clear. Remove and let it rest for 5 minutes before slicing.
- 7
Serving
- 8
Plating the Dish
Slice the flank steak and chicken into strips. Arrange the sliced meats and shrimp on a platter. Garnish with chopped cilantro and lime wedges.
- 9
Enjoy!
Serve the Del Rey dish warm and enjoy with your favorite sides.