Char-grilled Haddock Recipe
bold and savory marinade, pickled slaw
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Ingredients
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Marinade
Pickled Slaw
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and black pepper until well combined.
- 2
Marinate the Haddock
Add the haddock fillets to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
Pickled Slaw Preparation
- 3
- 4
Make the Pickling Liquid
In a saucepan over medium heat, combine the apple cider vinegar, sugar, salt, and black pepper. Stir until the sugar and salt have dissolved.
- 5
Pickle the Vegetables
Pour the warm pickling liquid over the slaw mixture, tossing to combine. Let it sit for at least 15 minutes at room temperature to allow the flavors to meld.
Cooking the Haddock
- 6
Preheat the Grill
Preheat your outdoor grill to medium-high heat.
- 7
Serving
- 8
Serve the Dish
Place the grilled haddock on a plate and top it with the pickled slaw. Serve immediately and enjoy!