Catering Services Recipe
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts to the mixture and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, chopped cucumber, and crumbled feta cheese. Toss gently to combine.
Cooking
- 3
Serving
- 4
Plate the Dish
Slice the grilled chicken and arrange it over the salad. Drizzle balsamic dressing over the top and garnish with chopped fresh parsley. Serve immediately.