Jul 14 2026

Catering Services Recipe

Time1h
Serves4

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts to the mixture and ensure they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, chopped cucumber, and crumbled feta cheese. Toss gently to combine.

Cooking

  1. 3

    Cook the Chicken

    Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked through and juices run clear. Remove from heat and let it rest for a few minutes before slicing.

Serving

  1. 4

    Plate the Dish

    Slice the grilled chicken and arrange it over the salad. Drizzle balsamic dressing over the top and garnish with chopped fresh parsley. Serve immediately.

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