Carnitas Tacos (3) Recipe

Time2h

Serves3

Corn tortilla, pulled pork, pickled onion, queso fresco, cilantro, salsa verde, charro beans.

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Ingredients

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1
Cook the Pork
In a slow cooker, add 2 cups of pulled pork. Pour 1 cup of salsa verde over the pork. Cover and cook on low for 6-8 hours or until the pork is tender and easy to shred.
2
Shred the Pork
Once cooked, remove the pork from the slow cooker. Use two forks to shred the pork into bite-sized pieces and return to the slow cooker to soak up the juices.

3
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
4
Build the Tacos
On each tortilla, add a generous amount of pulled pork, then top with pickled onion, crumbled queso fresco, and fresh cilantro.
5
Serve
Serve the tacos with a side of charro beans for a hearty meal.