Jul 14 2026
Restaurants›Santa Fe Mexican Grill - Wilmington›Cancun Tacos (2) Recipe

Cancun Tacos (2) Recipe

Inspired by Santa Fe Mexican Grill - Wilmington
Time30m
Serves2

Flour tortilla, cheese, bacon, purple cabbage, Azteca, pickled onion, tomato, cilantro, black beans. Choice of: Shrimp | Salmon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Base

Protein Choice

Seasoning

Method

Prepare the Protein

  1. 1

    For Shrimp

    In a skillet, heat olive oil over medium heat. Add shrimp and season with salt, black pepper, cumin, and paprika. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Drizzle lime juice over cooked shrimp and set aside.

  2. 2

    For Salmon

    If using salmon, ensure it is cooked and flaked. Mix with lime juice, salt, and pepper, and set aside.

Assemble the Tacos

  1. 3

    Warm the Tortillas

    Heat flour tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.

  2. 4

    Build the Taco

    On each tortilla, layer black beans, cheese, bacon, purple cabbage, pickled onions, diced tomatoes, and your choice of shrimp or salmon. Top with chopped cilantro.

  3. 5

    Serve

    Serve tacos warm with lime wedges on the side for extra flavor.

More from Santa Fe Mexican Grill - Wilmington