Jul 14 2026
Restaurants›Santa Fe Mexican Grill - Wilmington›Blackened Flank Steak Recipe

Blackened Flank Steak Recipe

Inspired by Santa Fe Mexican Grill - Wilmington
Time1h 20m
Serves4

Make Blackened Flank Steak Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Method

Preparation

  1. 1

    Marinate the Steak

    In a medium bowl, mix the olive oil, salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and lemon juice to create a marinade.

  2. 2

    Apply the Marinade

    Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.

  2. 4

    Cook the Steak

    Remove the flank steak from the marinade, allowing excess marinade to drip off. Place the steak on the hot grill or skillet and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute for a tender steak.

  4. 6

    Slice and Serve

    Slice the steak against the grain into thin strips and serve immediately. Enjoy your blackened flank steak!

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