Azteca Fries Recipe
french fry pile, mixed shredded cheese, confetti bacon, chopped red onion, cilantro, azteca sauce
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Ingredients
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Fries
Toppings
Azteca Sauce
Method
Prepare the Fries
- 1
Fry the Potatoes
Preheat the oven or deep fryer according to the package instructions for the frozen French fries. If using a deep fryer, heat the vegetable oil to 350°F (175°C).
- 2
Cook the Fries
Cook the frozen French fries in the oven or deep fryer until golden brown and crispy, typically about 20-25 minutes if baking or 5-7 minutes if frying.
- 3
Drain and Set Aside
Once cooked, remove the fries from the fryer or oven and drain any excess oil. Set aside.
Prepare the Toppings
- 4
Make the Azteca Sauce
- 5
Mix the Ingredients
In a medium bowl, combine mayonnaise, sour cream, lime juice, chipotle powder, garlic powder, salt, and pepper. Mix well until smooth and creamy.
Assemble the Azteca Fries
- 6
Layer the Fries
On a large serving plate or tray, create a generous pile of the cooked fries.
- 7
Add Cheese and Bacon
Sprinkle the mixed shredded cheese evenly over the hot fries, followed by the confetti bacon.
- 8
- 9
Drizzle with Azteca Sauce
Drizzle the prepared Azteca sauce over the entire pile of fries. Serve immediately.