Ancho Chicken Recipe
Make Ancho Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, combine ancho chili powder, cumin, garlic powder, paprika, olive oil, lime juice, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for enhanced flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, letting any excess drip off. Place the chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice and serve with your favorite sides.