Spicy Tantan Recipe

Name: Sansotei Ramens Spicy Tantan Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups Ramen noodles; 4 cups Chicken broth; 3 tbs Soy sauce; 2 tbs Sesame oil; 1 tbs Chili paste; 2 tbs Miso paste; 3 tsp Garlic, minced; 1 tbs Ginger, grated; 1 cup Green onions, chopped

Inspired by Sansotei Ramen

Time30m

Serves2

A spicy ramen option.

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Ingredients

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Method

Preparation

1
Prepare the Broth
In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
2
Combine Ingredients
Add the chicken broth, soy sauce, miso paste, and chili paste to the pot. Stir well to combine and bring to a simmer.
3
Cook the Noodles
Add the ramen noodles to the broth and cook according to package instructions, usually about 4-5 minutes, until tender.
4
Serve
Ladle the spicy tantan ramen into bowls and top with chopped green onions. Adjust seasoning with additional chili paste if desired.

Spicy Tantan Recipe

Ingredients

Noodles and Broth

Method

Preparation

Prepare the Broth

Combine Ingredients

Cook the Noodles

Serve

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