Spicy Tantan Recipe
Recipe information
Make Spicy Tantan in just 30m. A spicy ramen option.
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Ingredients
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Noodles and Broth
Preparation
Preparation
1. Prepare the Broth
In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
2. Combine Ingredients
Add the chicken broth, soy sauce, miso paste, and chili paste to the pot. Stir well to combine and bring to a simmer.
3. Cook the Noodles
Add the ramen noodles to the broth and cook according to package instructions, usually about 4-5 minutes, until tender.
4. Serve
Ladle the spicy tantan ramen into bowls and top with chopped green onions. Adjust seasoning with additional chili paste if desired.
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