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Ingredients
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Braised Pork Belly and Rice
Method
Preparation and Cooking
- 1
- 2
Braised Cooking
Add the pork belly to the pot. Cover and simmer on low heat for about 1.5 to 2 hours, or until the pork is tender. Turn the pork halfway through.
- 3
Cook the Rice
While the pork is braising, cook the rice according to your preferred method (rice cooker or stovetop).
- 4
Slice the Pork
Once the pork belly is tender, remove it from the pot and let it cool slightly. Slice into thin pieces.
- 5
Assemble the Dish
In a bowl, place a serving of cooked rice. Top with sliced pork belly, drizzle some of the braising sauce, and garnish with chopped green onions, sesame seeds, and pieces of nori.
