Zucchini Frittata Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Vegetables

   Wash and slice the zucchini and halve the cherry tomatoes. Set aside.

3. 3

   Sauté the Vegetables

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the zucchini and sauté for about 5 minutes until slightly softened. Add the cherry tomatoes and cook for an additional 2-3 minutes.

4. 4

   Mix the Eggs

   In a mixing bowl, whisk together the eggs, salt, black pepper, and fresh basil.

5. 5

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Crumble the herbed caprino cheese on top. Cook for about 3-4 minutes without stirring, until the edges start to set.

6. 6

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

7. 7

   Cool and Serve

   Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.