The Bomboloni Sundae Recipe
Inspired by San Morello
Time2h
Serves4
to share, warm italian doughnuts, cannoli-cream gelato, double chocolate fudge sauce
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Ingredients
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Double Chocolate Fudge Sauce
Method
Fudge Sauce Preparation
1
Make the Fudge Sauce
In a small saucepan, combine heavy cream, sugar, and cocoa powder over medium heat. Stir until the mixture is smooth and comes to a simmer. Remove from heat and add chocolate chips and vanilla extract, stirring until melted and glossy.