Malted Waffle Recipe

Prepare the Waffle Batter

In a large mixing bowl, whisk together the flour, malted milk powder, baking powder, baking soda, salt, and sugar.

In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron and cook until golden brown and crispy. Repeat until all batter is used.

Make the Blueberry Compote

In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and water. Cook until the blueberries burst and the mixture thickens, about 10 minutes.

Prepare the Lemon Crème Fraîche

In a small bowl, combine crème fraîche, lemon zest, and lemon juice. Mix until smooth.

Serve

Serve the waffles warm topped with blueberry compote and a dollop of lemon crème fraîche.