Two Farm Eggs Any Style Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and cube the rustic potatoes into bite-sized pieces. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes, season with salt and pepper, and cook for about 15 minutes until they are golden and tender, stirring occasionally.

2. 2

   Blister the Tomatoes

   In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the cherry tomatoes and cook until they are blistered and slightly softened, about 5 minutes. Season with salt and pepper. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same pan used for the tomatoes, crack the eggs and cook them to your desired style (fried, scrambled, or poached). Season with salt and pepper to taste.

4. 4

   Serve

   On a plate, arrange the rustic potatoes, top with the eggs, and add the blistered tomatoes on the side. Garnish with fresh herbs if desired.