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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, cut the fresh tuna into thin slices or small cubes, and place in a bowl.
- 2
Season the Tuna
Drizzle the tuna with extra virgin olive oil and lemon juice. Season with sea salt and freshly ground black pepper. Add the finely chopped chili according to your heat preference.
- 3
Prepare the Crispy Farro
If not already prepared, cook farro according to package instructions. Once cooked, drain and spread it on a baking sheet to cool. Once cooled, bake at 400°F (200°C) until crispy, about 15-20 minutes.
- 4
Assemble the Dish
On a serving plate, create a base with the crispy farro. Arrange the seasoned tuna on top, followed by slices of bresaola and scattered green olives.
- 5
Garnish and Serve
Finish with a sprinkle of fresh herbs and an additional drizzle of olive oil if desired. Serve immediately.