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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Tagliatelle
In a large pot, bring salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chanterelle mushrooms and cook for 5-7 minutes until they are tender.
- 3
Add Sweet Corn
Stir in the sweet corn and cook for an additional 3-5 minutes until heated through. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the drained tagliatelle to the skillet and toss everything together. If the mixture is too dry, add some reserved pasta water until desired consistency is reached.
- 5
Serve
Plate the tagliatelle and top with shaved summer truffle and grated Parmesan cheese. Garnish with fresh basil before serving.