Steak Vesuvius Recipe

Cooking Instructions

1. 1

   Prepare the Salsa Rossa

   In a mixing bowl, combine the minced garlic, chopped red bell pepper, halved cherry tomatoes, chopped basil, and balsamic vinegar. Season with salt and pepper. Mix well and set aside to let the flavors meld.

2. 2

   Prepare and Cook the Steak

   Preheat a grill or skillet over medium-high heat. Rub the steak pieces with olive oil, and season generously with salt and black pepper. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

3. 3

   Char the Spring Onions

   On the same grill or skillet, place the spring onions and cook for 2-3 minutes, turning occasionally until charred and tender.

4. 4

   Serve

   Once the steak is cooked to your liking, let it rest for a few minutes before slicing. Serve it topped with the salsa rossa, alongside the charred spring onions.