Smoked Bacon Recipe
Indulge in our perfectly smoked bacon, expertly crafted to deliver a rich, savory flavor with a delightful crunch. Each slice is slow-cooked to perfection, infusing a smoky essence that tantalizes your taste buds. Whether enjoyed on its own or as a delicious addition to any dish, our smoked bacon is the ultimate treat for bacon lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Lay the bacon strips flat on a baking sheet lined with parchment paper. Make sure they are not overlapping.
- 2
Season the Bacon
In a small bowl, mix together brown sugar, black pepper, smoked paprika, and garlic powder. Sprinkle the mixture evenly over the bacon strips.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Add Applewood Chips
Soak applewood chips in water for at least 30 minutes. Then, drain them and add them to the smoker.
- 5
Smoke the Bacon
Place the baking sheet with bacon in the smoker. Smoke for about 2-3 hours, or until the bacon reaches your desired level of smokiness and crispiness.
- 6
Cool and Serve
Remove the bacon from the smoker and let it cool for a few minutes before serving.