Name: San Morellos Sicilian Pistachio Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup pistachios, shelled; 1 cup all-purpose flour; 3 tbs granulated sugar; 1 tsp baking powder; 1 tsp salt; 3 large eggs; 1 cup olive oil; 1 tsp vanilla extract; 1 tbs powdered sugar

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Preheat the oven to 350°F (175°C). Spread the pistachios on a baking sheet and toast for about 8-10 minutes until fragrant. Let them cool, then finely chop or grind them.

Prepare the Pistachios

In a bowl, combine the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.

Whisk Eggs and Sugar

Slowly add the olive oil and vanilla extract to the egg mixture, whisking until well combined. Gradually incorporate the dry ingredients and chopped pistachios.

Combine Ingredients

Pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.

Bake the Cake

Dust the cooled cake with powdered sugar and serve slices with olive oil gelato on the side.

Serve with Gelato

pistachios, shelled

all-purpose flour

granulated sugar

baking powder

salt

eggs

olive oil

vanilla extract

powdered sugar