Roasted Halibut Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Cut the red skin potatoes into quarters and toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until golden brown and tender.

2. 2

   Cook the Corn Sugo

   In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add chopped garlic and sauté until fragrant. Add corn kernels and vegetable broth. Simmer for about 10 minutes. Use an immersion blender to puree the mixture until smooth. Season with salt, pepper, and lemon juice.

3. 3

   Cook the Clams

   In a large pot, add littleneck clams with a splash of water and cover. Cook over medium heat until the clams open, about 5-7 minutes. Discard any that do not open.

4. 4

   Roast the Halibut

   While the potatoes and clams are cooking, season the halibut fillets with salt and pepper. In a separate baking dish, drizzle with a little olive oil and place the halibut in the oven. Roast for about 12-15 minutes or until cooked through and flaky.

5. 5

   Assemble the Dish

   On a plate, spread a generous spoonful of corn sugo. Place the roasted halibut on top, and arrange the roasted potatoes and clams around it. Garnish with sliced scallions.