Rigatoni Pugliese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, add the fennel sausage. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Garlic and Broccoli Rabe

   Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Add the chopped broccoli rabe and cook until it wilts, about 3-4 minutes.

4. 4

   Combine Ingredients

   Add the drained rigatoni to the skillet along with the pickled cherry peppers. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve hot, garnished with grated Parmesan cheese.