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Ingredients
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Piadina Ingredients
Method
Preparation Steps
- 1
Make the Piadina Dough
In a large bowl, mix the flour and salt. Add olive oil and warm water, then knead until the dough is smooth. Let it rest for 30 minutes.
- 2
Roll Out the Dough
Divide the dough into 4 equal pieces. Roll each piece into a circle about 1/8 inch thick.
- 3
Cook the Piadina
Heat a skillet over medium heat. Cook each piadina for about 2-3 minutes on each side until golden and cooked through.
- 4
Assemble the Piadina
Spread a generous amount of stracciatella on one half of the piadina. Layer with prosciutto di Parma and fresh arugula. Fold the piadina in half and serve.