Peach Almond Oat Muffin Recipe
Indulge in our delightful Peach Almond Oat Muffin, a perfect blend of juicy, ripe peaches and crunchy almond pieces, all wrapped in a wholesome oat base. Each bite offers a symphony of textures and flavors, making it a deliciously satisfying treat for breakfast or a midday snack. Enjoy the wholesome goodness and the sweet aroma that fills the air as you savor this delightful muffin!
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Ingredients
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Dry Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, all-purpose flour, almond flour, brown sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peach and sliced almonds gently.
- 5
Fill Muffin Tins
Divide the batter evenly among the muffin tin cups, filling each about 2/3 full.
- 6
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.