blanco tequila, shochu, lime, midori, matcha orgeat

Kappa Punch

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cold Cereal

In a medium-sized bowl, scoop the organic plain yogurt and mix well until smooth.

Prepare the Yogurt Base

Drizzle honey or maple syrup into the yogurt and stir to combine. Adjust sweetness to taste.

Add Sweetener

In serving bowls or glasses, add a layer of the sweetened yogurt at the bottom.

Layer the Ingredients

Top the yogurt layer with a generous handful of mixed berries.

Add Mixed Berries

Sprinkle a layer of pistachio granola over the berries, adding a delightful crunch.

Add Granola

Repeat the layering process until the bowls are filled, finishing with a layer of berries and granola on top.

Repeat Layers

Garnish with mint leaves for a fresh touch. Serve immediately and enjoy your organic yogurt creation!

Garnish and Serve

Organic plain yogurt

Mixed berries (strawberries, blueberries, raspberries)

Pistachio granola

Honey or maple syrup

Mint leaves (for garnish)

Organic Yogurt

Squid Ink Agnolotti di Mare

chocolate-hazelnut layer cake & fior di latte gelato

Torta Setteveli

to share, warm italian doughnuts, cannoli-cream gelato, double chocolate fudge sauce

The Bomboloni Sundae

peach conserva & raspberry-lambrusco sauce

Vanilla Semifreddo

Experience the warmth of family traditions with My Grandmother’s Ravioli, a delightful dish filled with rich, creamy ricotta and savory herbs, lovingly wrapped in delicate pasta. Each bite transports you to the kitchen of your childhood, where love and flavor come together to create a comforting masterpiece. Served with a zesty marinara sauce and a sprinkle of fresh basil, this dish is sure to bring a smile to your face and a taste of home to your heart.

Organic Yogurt Recipe

Ingredients