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Ingredients
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Marinated Olives Ingredients
Method
Marinated Olives Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the sliced Calabrian chili peppers, minced garlic, chopped rosemary, olive oil, lemon zest, and black peppercorns. Mix well to combine.
- 2
Add the Olives
Add the mixed olives to the marinade and stir gently to ensure all olives are coated with the marinade.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a jar. Let the olives marinate in the refrigerator for at least 24 hours for the best flavor.
- 4
Serve
After marinating, remove from the refrigerator and let sit at room temperature for about 30 minutes before serving. Enjoy your marinated olives as an appetizer or snack.