Heirloom Tomato Salad Recipe
summer melon, ricotta salata, rosé vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly, then slice them into wedges or thick slices, depending on your preference. Place them in a large bowl.
- 2
Prepare the Melon
Cut the summer melon in half, remove the seeds, and scoop out the flesh. Dice the melon into bite-sized pieces and add it to the bowl with the tomatoes.
- 3
Add Ricotta Salata
Crumble the ricotta salata over the top of the tomato and melon mixture.
- 4
Prepare the Rosé Vinaigrette
In a small bowl, whisk together 1/4 cup of rosé wine vinegar, 1/2 cup of extra virgin olive oil, salt, and pepper to taste. Drizzle the vinaigrette over the salad.
- 5
Garnish and Serve
Toss the salad gently to combine all the ingredients, then tear fresh basil leaves and sprinkle them over the top. Serve immediately.