Jul 14 2026
Restaurants›San Morello›Grilled Striped Bass Recipe

Grilled Striped Bass Recipe

Inspired by San Morello
Time30m
Serves4

pizzaiola fresca, opal basil, agrumato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pizzaiola Fresca

    In a medium bowl, combine the cherry tomatoes, minced garlic, olive oil, lemon juice, sea salt, and black pepper. Stir well and set aside to marinate for about 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Season the Fish

    Pat the striped bass fillets dry with paper towels. Brush both sides with olive oil and season with sea salt and black pepper.

  4. 4

    Grill the Fish

    Place the fillets skin-side down on the grill. Grill for about 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.

  5. 5

    Serve

    Remove the bass from the grill and top with the pizzaiola fresca mixture. Garnish with chopped opal basil and serve immediately.

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