Grilled Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   In a pot, bring water to a boil. Add the romano beans and cook until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Cook the Guanciale

   In a skillet over medium heat, add the guanciale and cook until crispy, about 5-7 minutes. Remove from pan and set aside, leaving the fat in the skillet.

3. 3

   Sear the Pork Chops

   Rub the pork chops with olive oil, salt, and black pepper. In the skillet with guanciale fat, sear the pork chops for about 4-5 minutes on each side until they are cooked through and have a nice crust.

4. 4

   Combine Ingredients

   In the same skillet, add the cooked romano beans, garlic, and bomba calabrese. Stir to combine and heat through for about 3-4 minutes.

5. 5

   Serve

   Plate the pork chops and top with the romano bean mixture. Garnish with crispy guanciale on top.