Jul 14 2026
Restaurants›San Morello›Creamy Burrata Recipe

Creamy Burrata Recipe

Inspired by San Morello
Time20m
Serves2

grilled sourdough, black mission fig, toasted hazelnut

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Sourdough

    Brush the sourdough slices with olive oil and grill them until they are golden brown and crispy on both sides.

  2. 2

    Prepare the Figs

    Cut the black mission figs in half and set them aside.

  3. 3

    Assemble the Dish

    On a serving plate, place the grilled sourdough slices. Tear the burrata cheese and place it on top of the sourdough.

  4. 4

    Garnish

    Arrange the halved figs around the burrata, sprinkle the toasted hazelnuts on top, and add fresh basil leaves.

  5. 5

    Season

    Drizzle with olive oil, and season with salt and black pepper to taste.

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