Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Blister the Peppers
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and minced garlic. Sauté for about 5-6 minutes, or until the peppers are blistered and tender.
- 4
Combine and Serve
Return the chicken to the skillet with the blistered peppers. Pour the salsa verde over the chicken and peppers, tossing gently to coat. Heat through for an additional 2-3 minutes.
- 5
Garnish
Sprinkle chopped fresh cilantro over the top before serving.