Cherry Almond Scone Recipe
Indulge in our Cherry Almond Scone, a delightful treat that combines the sweetness of plump cherries with the nutty richness of toasted almonds. Each scone is baked to golden perfection, offering a tender, flaky texture that crumbles beautifully with every bite. Perfectly paired with a dollop of clotted cream or a drizzle of honey, this delightful pastry is an irresistible way to elevate your morning coffee or afternoon tea.
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Ingredients
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Scone Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Cut in Butter
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Mix-Ins
Stir in the slivered almonds and dried cherries until evenly distributed.
- 5
Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, almond extract, and egg until well combined.
- 6
Form the Dough
Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
- 7
Shape the Scones
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut into wedges or use a round cutter to make individual scones.
- 8
Bake
Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 9
Cool and Serve
Allow the scones to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.