Blueberry Polenta Loaf Recipe
Indulge in our delightful Blueberry Polenta Loaf, a moist and tender cake crafted from creamy polenta and bursting with juicy blueberries. Each slice offers a perfect balance of sweetness and a hint of nuttiness, making it a scrumptious treat for breakfast or an afternoon snack. Enjoy it warm or toasted, paired with a dollop of cream, for an irresistible experience that celebrates the flavors of fresh berries and wholesome ingredients.
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Ingredients
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Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the polenta, flour, baking powder, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Blueberries
Gently fold in the fresh blueberries.
- 6
Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.