Jul 14 2026
Restaurants›San Morello›Baby Gem Salad Recipe

Baby Gem Salad Recipe

Inspired by San Morello
Time20m
Serves4

herbed yogurt, radish, candied pistachio

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Salad

    Wash and dry the baby gem lettuce. Cut each head in half lengthwise and arrange on a serving platter. Thinly slice the radishes and scatter them over the lettuce.

  2. 2

    Make the Herbed Yogurt Dressing

    In a bowl, combine Greek yogurt, chopped dill, chopped parsley, lemon juice, olive oil, salt, and black pepper. Mix well until smooth and creamy.

  3. 3

    Assemble the Salad

    Drizzle the herbed yogurt dressing over the arranged lettuce and radishes. Sprinkle candied pistachios on top for a sweet crunch.

  4. 4

    Serve

    Serve immediately and enjoy your fresh Baby Gem Salad!

More from San Morello