Vegetarian Sandwich Box Recipe
roasted red pepper, red onion, tomato, provolone, and spinach. Comes with a bag of potato chips. Upgrade your chips to a small green salad for +2
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Ingredients
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Lunch Box Menu
Method
Lunch Box Menu
- 1
Prepare vegetables
Thinly slice red onion. Slice tomato into rounds. Pat roasted red peppers dry if liquidy.
- 2
Toast bread (optional)
Lightly toast the ciabatta or sandwich bread until warm and just starting to brown for extra texture.
- 3
Assemble sandwich
Spread olive oil or a light layer of vegan mayo on both slices. Layer provolone on bottom slice, then roasted red peppers, red onion, tomato, spinach, and a drizzle of balsamic glaze. Top with the other slice.
- 4
Season
Sprinkle salt and black pepper over the vegetables to taste.
- 5
Pack sides
Include a bag of potato chips. If upgrading to a small green salad, include a simple mixed green salad with a light vinaigrette on the side and note the upgrade in the packaging.