Mediterranean Salad Box Recipe
mixed greens, red onion, tomato, black olives, cucumber, feta, house balsamic dressing on the side.
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Ingredients
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Lunch Box Menu
Method
Rinse and spin dry mixed greens. If needed, pat dry to remove excess moisture.
Thinly slice red onion. Halve cherry tomatoes. Slice cucumber into rounds or half-m moons for easy packing.
In a large mixing bowl, combine greens, onions, tomatoes, olives, and cucumber. Toss gently to distribute evenly.
Crumble feta over the salad. Do not overmix to keep feta from breaking into shards.
Sprinkle salt and pepper. Pack balsamic dressing in a separate, leak-proof container for on-the-side use; instruct to dress just before eating.